Welcome to Adam's!
Adam has created a restaurant for an experience in dining. Grass-fed beef, organic poultry, fresh seafood, locally grown fruits and vegetables as available.
About the Chef
With 35 years of culinary education & experience in the field of Culinary Arts. Adam has a passion for every dish that he presents.
Our mission at Adam's Restaurant is to make every dining experience a memorable one, while never compromising quality, or customer service in striving to do so.
Adam Celaya, Chef
Tuesday - Sunday 5pm-9pm, Closed Monday