Welcome to Adam's!

Adam has created a restaurant for an experience in dining. Grass-fed beef, organic poultry, fresh seafood, locally grown fruits and vegetables as available.

About the Chef

With 35 years of culinary education & experience in the field of Culinary Arts. Adam has a passion for every dish that he presents.

Catering Services

  • Receptions
  • Birthdays
  • Weddings
  • Conferences
  • Company Events

Mission Statement

Our mission at Adam's Restaurant is to make every dining experience a memorable one, while never compromising quality, or customer service in striving to do so.

Adam Celaya, Chef

Restaurant Hours:

Tuesday - Sunday 5pm-9pm, Closed Monday

Phone: (707)Credit Cards 409-4378

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